preraphaelitepunk.com

links for 2006-05-12

May 11th, 2006

links for 2006-05-09

May 8th, 2006

“Cuisine Corner” or Whatever

May 8th, 2006


Rosemary Seitan with Snow Peas

Originally uploaded by moria.


So the newsletter people at work are asking us to share recipes. Normally, I would do all I could to avoid encouraging these people, but food is something I actually find interesting. If it can encourage someone to experiment with animal-free dishes, or even open someone up to the idea that meals don’t need to be meat-centered, then it might actually be useful. (I find it startling that there are people who really don’t know how to conceive of a meal without meat. Most people have at least an inkling, but occasionally you run into someone who really does think vegans only eat vegetables. Veggies are of the good, indeed, but how can they forget grains? Fruit? Legumes? Nuts? ‘Shrooms?)

Anyway, I’m actually considering participating in this newsletter thingie. I just need to decide what to submit. I initially thought of the rosemary seitan pictured here, which is really easy, quite good indeed, and very flexible. The only thing is, I’m not sure whether people would substitute meat for the unfamiliar seitan. I have a sinking feeling that they would, if anyone ever bothered to try it in the first place. (Never mind that, aside from all compassion considerations, even prepackaged seitan is cheaper by far than meat, and homemade seitan cheapest of all.) Failing that, they’d probably skip the recipe entirely.

My main alternative at the moment is the balsamic-glazed portobello mushrooms from Vegan with a Vengeance, which is also supremely good and extraordinarily easy, though it does tend to use up the balsamic vinegar a bit and is, thus, not of the cheapest. Extremely yummy, though. I must make that again very soon.

Last-ditch idea is the oddball peach cobbler from La Dolce Vegan, which is easy, v. sweet, and v. peachy. I’d just like to have something more to offer than just dessert, though.

Omnis among you: which of these would you be more likely to try? Are there any other things I’ve mentioned, made, or photographed that you’d prefer I submit to the newsletter? Anything else vegan you’ve heard of somewhere else that I could figure out how to make, preferably without scary or exotic ingredients but unusual enough that you’d need a recipe rather than just common sense, and that perhaps might be a little more photogenic than, say, hummus? Any old favorites that you’d like to challenge me, with my admittedly dubious and somewhat haphazard skills, to veganize?

Ideas, criticism, etc., are welcome. I’d like to submit something that will appeal to people and make them curious about experimenting, at least.

Silly Quiz Time

May 7th, 2006

. . .


Which Food Network Personality are you?


You are ALTON BROWN, host of “Good Eats”! Geeky and quirky, a former indie film director turned foodie, you seek to put science to work for you in your kitchen. You concentrate on proper technique, and understanding why it works. You also take pride in using your clever wit to debunk popular (read: INCORRECT) thought about cooking. Youre just a little bit of a pedagogue, but thats cool, you know what the hell youre doing.
Take this quiz!


Quizilla |
Join

| Make A Quiz | More Quizzes | Grab Code

DragonCon Preregistration Reminder

May 6th, 2006

If you’re planning to go to this summer’s DragonCon, remember that the preregistration price goes up from $60 to $70 on May 15. (It’s $85 after July 14.) Buy now, save money!

This will be my third DragonCon, and though I do find the crowds exhausting, I must say it’s worth it, even though we don’t usually get the biggest of the big names, or at least those who would make me squeal with so much high-pitched glee that dogs in neighboring counties would howl in sympathy (e.g., Neil Gaiman, Terry Pratchett, any of my pantheon of pet British actors). Last year, we did get Robert Jordan promoting the penultimate volume in his Wheel of Time series, Oliver and Jamie Phelps (the Weasley twins in the Harry Potter movies), and a good proportion of the cast of “Firefly” promoting the movie “Serenity.”

At this point, the guest list is still not finalized, but they do have Summer Glau and Adam Baldwin of “Firefly” confirmed, as well as Mira Furlan and Stephen Furst of “Babylon 5.” (Mira Furlan is also occasionally on “Lost,” but I’ve given up on that show after Sawyer’s Great Unforgivable Action; realizing that the only characters I still liked and cared about were Hurley and Rousseau, neither of whom has exactly a major role, I decided I’d rather have that hour of my time back to do other things.)

I suppose it’s too much to hope that they’ll snag Christopher Eccleston or David Tennant as guests. The British Programming track lists one Who-oriented presentation, but it’s hard to tell whether it’s for this year or next — the Firefox tab says “Brit Media Track 2005!” and they also mention having Hattie Hayridge from “Red Dwarf” in a later panel, but she’s not listed among this year’s guests. (Did I miss seeing Holly v. 2 last year? Damn and blast it all six ways to hell. Well, given that the panel was at 5:30 on a Saturday afternoon, I was probably wiped out from struggling with crowds by that point and would’ve been too tired and cranky to enjoy it fully, but still!) On the other hand, the Whovian panel is/was supposed to be about Eccleston’s series, which is only now showing in the States, and “What about David Tennant stepping in?” which hasn’t happened yet here. Unless they were counting on their entire audience downloading episodes of dubious legality, that kind of sounds like something that would be scheduled for 2006 — in which case, I still have a chance to see Hattie! Woo hoo!

Speaking of the Doctor, Amazon.ca still hasn’t shipped my Eccleston DVDs. Bastards. Their estimated arrival date is anywhere from April 28 (yeah, don’t think that’s going to happen) to June 6, and the product page still says that they’ll ship in four to seven weeks. It’s been five weeks now, with no news. I’m tired of waiting, tired of being left hanging. If they’d just send me an e-mail every week or so saying they haven’t forgotten about my order, that would make a lot of difference in my frustration levels.

On the other hand, Amazon.uk says they’ll ship the region 2 set in 5 to 9 days; even with slow overseas shipping, I suspect they’ll get here no later than the region 1s from Canada would at this point, and the price (and carbon cost of long-distance shipping, I think) should come out to be about the same. I think I’m going to swap to the British DVDs. (One of the many reasons I lurrve my multiregion DVD player!)

links for 2006-05-04

May 3rd, 2006
  • I have to agree that Alternative Baking Company cookies rock; I’m also a fan of the Newman’s Own figgy and sandwich cookies. Must try the Liz Lovely choc chips….So many cookies, so little time!

Stupid Beeping Dysthermic Oven

May 2nd, 2006

Great. I’ve known for almost a year that my oven (nearly new when I moved in two years ago) is afflicted with premature preheated-announcement syndrome, sometimes as much as 100 deg F too soon. Okay, so I bought an oven thermometer and told myself that this happens to every oven now and then, and it’s no reflection on my cooking or my oven’s ovenliness. It gets there eventually; you just have to aim for more than you really need it to be, and assume it’ll take twice as long to get there as it normally would.

That was until tonight, of course. I was trying to roast some veggies for lunch tomorrow; everything was going well and I had sat down to my actual dinner when the oven alarm went off. It was one I’d never heard before: just single beeps. “F2″ was flashing on the display, which wasn’t a whole lot of help because I don’t believe I’ve ever seen the oven manual, and just made me think, “Well, eff you, too. What the hell is wrong?”

By jabbing at various buttons randomly, I finally managed to get it to shut up, though the “oven on” light kept flashing. Oddly enough, the temperature had dropped from the 450 deg F I’d almost managed to get it to reach (quite a reasonable roasting temperature, I thought) down to 350, though I hadn’t adjusted the knob. (I checked again just now, and it was down to 300. Time to give up; at least the veg are cooked, if not properly roasted.)

According to Bob Vila.com* and Appliance 411, it’s probably either my oven temperature sensor or the electronic temperature sensor. I’m assuming it’s one of those two things; I am not sure of the exact model I’ve got, though, so maybe mine has a different disorder even though it displays the same symptoms. (It is a Kenmore, though, as the other two in the linked posts are.) Where does one look for model numbers on ovens, anyway? Don’t tell me they’re on the back panel. I will be supremely annoyed if that is the case.

Especially given that the cheaper of those components is probably going to run $65-75. (I know — much cheaper than buying a new stove, or, oh, say, getting your roof repaired. Still going to sulk, though.) That’s assuming I can find the correct part without the oven’s model number.

And trying to locate and replace either or both of those components is going to be an absolute picnic without an owner’s manual.

*** ***

*It never would have occurred to me that I would ever link to anything to do with Bob Vila, but there you go. Life is just full o’ surprises.

« Previous Page