I’m working up the nerve to try shallots. One good thing might be less waste/leftovers with shallots than with onions. I’ve got half an onion left over from yesterday. Maybe I’ll try to do onion rings; they’re usually mild enough for me, and I’ve been wanting to use this recipe from the Vegan Cooking School for a while. Must get beer, though.

Thursday is a school night. But thanks for the offer. :)

When it comes to latkes, there’s a fine line for me between just oniony enough and too oniony. I cut the recipe’s specs in half, and used a Vidalia onion to boot, and it was still slightly too oniony. How is it that I love garlic, but hate onions? Maybe I’m descended from a line of vampires that believed size really does matter, and that only your bigger allium types are worth fearing. Hmm.

That’s awful about the Moe’s card! They’re very vegan-friendly and fast, and the rewards card was a pleasant bonus. Wonder whether this has anything to do with their owners also buying the Flying Biscuit Cafe recently? How discouraging.

I love latkes. Yum!

A bit of bad news: Moe’s has discontinued its Moe’s card. :cry:

I hope you have a wonderful time off! Try not to dwell on the Moe’s card.