Comments on: Where Have All the Poppadoms Gone? http://preraphaelitepunk.com/2006/03/21/where-have-all-the-poppadoms-gone/ Verbosity of a vegan geekgoth editor. I spend all day cutting out unnecessary wordiness; don't expect me to be succinct here. Wed, 07 Jan 2009 05:00:48 +0000 http://wordpress.org/?v=2.5.1 By: Linzi http://preraphaelitepunk.com/2006/03/21/where-have-all-the-poppadoms-gone/#comment-1168 Linzi Thu, 23 Nov 2006 13:02:30 +0000 http://preraphaelitepunk.com/?p=105#comment-1168 I too struggled to find this recipe but at last I did and here it is for you, hope it is what you are looking for! 8 cups (1900ml) lentil flour 1 ts cracked black pepper 1 ts ground cumin seeds 1/2 ts salt 1/4 cup (60ml) water (or more if needed) oil for frying For 10 to 15 servings: 1. Mix flour, pepper, cumin and salt. 2. Add water and knead the dough until it is smooth. You may have to add some water, depending on the flour. 3. Split the dough into 10 or 15 balls. 4. Roll out one ball at a time to a very thin round layer on a slightly oiled surface. 5. Dry the papadums in the oven for an hour (at about 100°C or 200°F). 6. Right now you can keep them in an airtight container or something. 7. Fry the papadums in oil until they are crispy (not too brown!). I too struggled to find this recipe but at last I did and here it is for you, hope it is what you are looking for!

8 cups (1900ml) lentil flour
1 ts cracked black pepper
1 ts ground cumin seeds
1/2 ts salt
1/4 cup (60ml) water (or more if needed)
oil for frying

For 10 to 15 servings:

1. Mix flour, pepper, cumin and salt.

2. Add water and knead the dough until it is smooth. You may have to add some water, depending on the flour.

3. Split the dough into 10 or 15 balls.

4. Roll out one ball at a time to a very thin round layer on a slightly oiled surface.

5. Dry the papadums in the oven for an hour (at about 100°C or 200°F).

6. Right now you can keep them in an airtight container or something.

7. Fry the papadums in oil until they are crispy (not too brown!).

]]>